All of our ITALIAN Entree’s are created Exclusively by Chef Luigi Tripi & made fresh to order.
Italian Entree’s are available fro 11:30am to 1:30pm and from 4:30pm to 8pm.
* Add Garden Salad and Grilled Bread for $1.95.
Ask your server about Chef Luigi’s DAILY SPECIALS.
Child portions are $4.00 for Spaghetti, Tortellini or Ravioli only.
Pies & Cobblers are usually baked on Mondays & Thursdays – Ask server for available flavors $ 3.50 per slice. We sell whole pies for $16.00 and ask for 3 days advance notice, please.
We don’t just sell ice cream….we make it right here, the old fashioned slow churned way – in a wooden barrel with rock salt and ice.
Dunky has over 50 different flavors and we try to keep at least 20 in the dipping cabinets each day.
Our ice cream is ridiculously good on its own, but let us make into a Malt or Milkshake and its to die for! Sundaes, Banana Splits, Ice Cream Nachos, etc. if you can dream it, we can make it. Ice Cream pricing isn in the Parlor or call for more information. 573-671-2114
** Consumer Notice: “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.” Steak/Steak dishes/Beef/Hamburger (rare or medium rare). Undercooked meat per customer order will be served immediately since we may not hot-hold meat below 140 degrees F.