Assuming that by opening up in October we would likely begin writing a book by December about “How to Survive selling Ice Cream in Winter”. However we were amazed at the support of the community and the amount of ice cream we were selling in the cold weather.
Several friends and supporters suggested that we should offer soups & sandwiches for lunch. That made good sense and not much equipment was needed that we didn’t already have. So that began. But it is America……and, customers began asking for more sandwiches, soups and offerings….we gradually obliged and offered more.